Yummy Furniture

Desserts have been a big topic for a long time everyone craves a dessert every once in awhile. but now it has gone over the top with dessert furniture. like cupcake pillows, chairs, and small tables also ice cream sandwich bench.and the website for this kind of stuff is jellio everything is so cute but i must warn you it’s expensive.
http://www.jellio.com/store/icecreamcookie.html#

what goes better with an ice cream bar ottoman an ICE CREAM BAR BENCH

http://www.jellio.com/store/icecream.html#


Cute right :)  

Here is my favorite thing a gummi bear chandelier








http://www.jellio.com/store/candelier.html#


now look at it up close it’s AMAZING.!!!!!!!!

http://www.jellio.com/store/candelier.html#

they are not real but they look amazingly realistic.

and if you don’t want a big chandelier how about a big gummy bear light.


http://www.jellio.com/store/gummilight.html#


SOOOO COOL !!! :)

http://www.jellio.com/store/buttonbench.html#

This is amazing I used to eat this candy all the time it was so yummy but now they make bench that looks like it.



Next up the cupcake chair and table. YAY !!!

http://www.jellio.com/store/cupcakeseat.html#




Awesome !!!!!!



http://www.jellio.com/store/cupcaketable.html#



Jellio also helped with the show Icarly set adding a few of the items on the show set that you see online. This is the coolest furniture I have ever seen . I hope you like the furniture.
I would love to hear comments .

Cake Pops Are Poppin'

Last year it was cupcake’s this time it’s CAKE POPS. They are POPPIN up everywhere and they taste amazing and look fantastic. There are two ways to make these yummy, little sweets but I prefer one over the other because it is better tasting. Some people buy a pan or machine called Bake Pops, or Cake Pops. This is not the original way.


http://thebabycakesshop.com/products/cake-pop-makers/cp-34r

The babycakes flip-over cake pop maker looks good, the machines work well. I know because I own  their cupcake machine. This is still not the true cake pop way.

Then there is the bake-pop.




https://www.bakepopspan.com/?MID=1432517&gclid=CKCWuYDvo7ECFSUbQgodr279jA

I’m happy that this is not called a cake pop because its NOT a genuine cake pop.

A genuine cake pop is a creamy, soft, and smooth. The profound pioneer of this sweet is a woman who calls herself bakerella (her real name Angie Dudley). Her cake pop designs are well thought out and easy for home cooks.


http://www.bakerella.com/category/pops-bites/cupcake-pops/

She made a amazing way to make cake pop. The link to her website will show you how to make the cake pops and cake balls (cake balls).

She also has a cake pop book:

http://www.amazon.com/gp/product/0811876373?ie=UTF8&tag=bakerella-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=0811876373/

Bakerella also announced her new holiday cake pop book: CAKE POPS HOLIDAY!!!

http://www.amazon.com/gp/product/1452111162/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=1452111162&linkCode=as2&tag=bakerella-20

ENJOY!!!

Magnolia Bakery: Swirly Cupcake Goodness and more...

One of MY FAVORITE BAKERY’S (drumroll) Magnolia Bakery. There is nothing not to like about Magnolia. The bakery is decorated with light pastel colors, cute drapes, tables, and vintage sign’s. The floors are black and white with marble counter tops. What I love most about this bakery is that you can see the baker’s making the cake, cupcakes, cookies, and other yummy stuff.

The interior of Magnolia Bakery in Los Angeles. Photo courtesy Magnolia Bakery.

My favorite part, The DESSERT MENU, which consists of cakes, cookies,  cupcakes, pies, ice box cakes, and

brownies.

There are so many flavors of cupcakes and cakes like chocolate, vanilla, hummingbird, lemon, caramel, german chocolate, devils food, pumpkin spice, and sno-cap that it is overwhelming.

Magnolia Bakery signature cupcakes.

The consistency of the cakes and cupcakes are moist, the cookies are chewy and soft, and the signature swirl on the cupcakes is how you know you are eating an authentic Magnolia Bakery cupcake.

Here is a video of them making their signature swirl:

How to Frost a Magnolia Bakery cupcake.

The bakery’s cake slices are huge, have you seen an apple core cutter? They have a HUGE one to slice their cakes.

from cookingwithmykid.com

I hope you visit the Magnolia Bakery soon, and enjoy every, single bite!
Leave some comments, I would love to hear your feedback :) !!!!!!!!!!!

Cinnamon Chocolate Cake

I love cake and one of my favorite's is a chocolate cinnamon.I know what your thinking, you would never expect that chocolate and cinnamon would go together but in this cake THEY DO. The sweet thick cake works as the perfect base for the brown sugar, cinnamon, coco powder, and chocolate chips. The cinnamon has a little kick that makes the cake's unique flavor. Hope you like it.

HERE IS THE RECIPE

Ingredients
3 cups of flour
2 cups of sugar
1 Tbsp. of Baking Powder

1 Tsp. of salt

Then add

1 cup of Oil

4 eggs

1/4 cup of Orange Juice
1 Tsp. vanilla

Grease and flour the pan

Put 1/2 of the batter in pan (9x13 or tube)

In separate bowl 

1/3 cup of sugar

1/2 cup of chocolate chips

1 Tsp. Cinnamon

1 Tbsp. cocoa 

Pour 1/2 into pan then add the second 1/2 of batter and the rest of topping

Bake at 350 degrees if you have convection on 325 degrees for 45 mins-1hr (depending on the pan)

This is how the cake batter should look thick and YUMMY!!!!

Then the perfect mix of sugar, cinnamon, coco powder, and any type of chocolate chips
MMMMMMM :) !!!!!!!!!

 

Then half the batter should be spread as a layer, sprinkle half the cinnamon mix, pour the rest of batter and then the rest of the cinnamon. P.S the batter is really THICK so spread evenly.

Right before baking it should look like this, Yummy right ?!!!

YAY!!! It's out of the oven. The moist, thick yummy cake is ready to eat, but let cool for about 15 minutes or more.
ENJOY!!!!!